Lecture: it’s all about the spices!

About the Course

Once upon a time people believed that cloves cured long-standing sorrow, cinnamon helped find true friends, saffron took away pain, and nutmeg evoked a desire to fly toward adventure. Today we believe that the willful world of spices can be conquered by paying due attention to its history, the subtle relationship between the nuances of flavor and, most importantly, by trusting your gut. Literally.

Spices. They are the final touch and key detail of a dish, which can turn your idea of the usual taste of familiar products. And we’ll tell you how.

You will learn:

the origins and forms of more than 25 major spices currently used in cooking How to choose quality spices and the differences in “related” spices How to combine spices with one another, and which spices best bring out the flavor of the ingredients we are accustomed to what kind of dishes traditionally use certain spices in the cuisines of the world and how to properly add them during cooking as well as the secrets of this multifaceted, bright and fragrant world

Convenient. No time to waste on travel: all the most interesting stuff is right in your kitchen.
Affordable. You don’t have to spend too much to study at the best culinary school in the country.
Optimal. Just one lecture where you learn how to experiment with flavors in a home cooking format.

For whom

For those who want to enrich the flavor palette of their dishes and learn how to manage the mood of the whole meal. For those who like to dominate the kitchen with just a pinch of the right spice.
How it all works

Theory

The lecture takes place on the T&S_hearty platform. The instructor explains in detail how and why you should use ingredients with certain spices.

Three cameras are used to film: one always allows you to see a general view of the kitchen. The other two capture the instructor’s hands so you can see all the manipulation of small ingredients.

Accessibility

Watch the lesson anytime, anywhere.
The lecture will be available for 3 months after it is finished