Base: pastry course

Posted by:Karen Arroyo Posted on:03/01/2019 Comments:0

About the course

T&S_hearty Pastry Chef will help you learn the basics of pastry making from scratch and learn how to make great baked goods in a regular home kitchen.

You will learn:

How to make airy eclairs and shu the secrets of mini desserts how to make muffins that won’t turn out dry How to cook spectacular tartlets with meringue

Convenient. No more wasting time on the road: all the fun is right in your kitchen.
Affordable. No need to spend too much to study at the best culinary school in the country.
Optimal. Just one course to help you stop being afraid of dough and learn how to make desserts.

For whom

For those who love to cook and would like to learn how to make complex pastries at home no worse than in pastry shops!

Suitable for any level of training.

Course Program

DAY 1

  • Shortcrust pastry
  • Lemon tartlets

DAY 2

  • Custard Dough
  • Shu and profiteroles with custard light custard

DAY 3

  • Cupcake dough
  • Lemon cupcake
  • Muffins with chia

DAY 4

  • Biscuit dough, ganache and cream
  • Chiffon bisque
  • Ganache

DAY 5

  • Mini desserts
  • Fondant
  • Brownies
  • Brownies with salted caramel

DAY 6

  • Puff pastry
  • Quick puff pastry and creme anglaise.

How it all works

Support from a curated chef.

Inquire, ask, and interrogate. Throughout the course, communication with the curator takes place in a Telegram chat so that you can always answer your questions, give advice, and clarify details.

Theory and practice

Theory. Classes are held at T&S_hearty. The chef not only shows how to manipulate the ingredients, but also explains in detail why and why he chose this particular cooking technology.

Practice. Three cameras are used to capture the scene. One camera always shows you the overall view of the kitchen. The other two capture the chef’s hands so you can see (and repeat) his movements in detail.

Community

A special chat in Telegram where the chef-curator and other course participants can talk about culinary and other topics 🙂 Share your impressions, ask questions about recipes, upload pictures of your dishes and meet like-minded people. Funny stickers are welcome!

Category