Breakfast for pleasure

About Course

What kind of morning do you choose for yourself and your loved ones?

Dull oatmeal, hastily sliced sandwiches, and burnt eggs? Or little culinary masterpieces that will please you every day, surprise your family and delight your followers in social networks. Learning how to make delicious and beautiful breakfasts worthy of a food blogger’s feed is easy.

You’ll learn:

How to choose and work with avocados correctly what is needed to make a perfect poached egg how to serve dishes to make them worthy of a food blogger’s feed how to make something original and simple even from ordinary products what kind of rice to use for the perfect rice porridge

Convenient: You don’t have to waste time on travel: everything interesting happens right in your kitchen.
Affordable: You don’t have to spend too much to study at the best cooking school in the country.
Optimal: Just one course that will save you hundreds of hours in the kitchen.

For whom.

For yourself, loved ones, and your social media feed!

Don’t want to depend on your schedule? Study at a convenient time, get feedback from your tutor in telegram and share your impressions with your classmates in the chat.

Suitable for any level of training.

Course programme

DAY 1

Raspberry Smoothie Bowl with Crunchy Granola

DAY 2

Four Cheeses Oatmeal

DAY 3

Danish pancake with chicken and mushrooms

DAY 4

Pancakes with bacon and maple syrup/honey

DAY 5

Rice porridge with raspberries and halva

DAY 6

Eggs Benedict with asparagus and mortadella

DAY 7

French toast with camembert and blueberries

DAY 8

Zucchini fritters with caviar sauce

DAY 9

Bowl with avocado, quinoa, poached egg and salmon

DAY 10

Coconut cheesecake with pineapple chutney

DAY 11

Bagel with tuna and vegetables

DAY 12

Omelet with shrimp and strachatella

How it all works

Theory and Practice

Theory. Classes are held on the T&S_hearty platform. The chef not only shows how to manipulate the ingredients, but also explains in detail why and for what reason he chose this particular cooking technology.

Practice. Three cameras are used to capture the scene. One camera always shows you the overall view of the kitchen. The other two capture the chef’s hands so you can see (and repeat) his movements in detail.

Community

A special chat in Telegram where chefs and other course participants can talk about culinary and other topics 🙂 Share your impressions, ask questions about recipes, upload photos of the resulting dishes and meet like-minded people. Funny stickers are welcome!

Support

Inquire, ask, and interrogate. Throughout the course, communication with the chefs takes place online and/or in chats to always be able to answer your questions, offer advice, and clarify details. Both directly during the class and afterwards during the self-treatment phase of the course.

Accessibility

Watch the lessons anytime, anywhere.
The video lessons will be available for 3 months after the end of the course.