Food strategies for seniors in home care.
Copyright © Elliot Essman 2014. | All Rights Reserved | Style Gourmet Home | e-mail
The information given here is for informational purposes only and is not intended
to act as a substitute for professional medical advice, diagnosis, treatment, or
Food Restrictions: Salt / Sugar / Fats / Gluten / Dairy / Nuts / Fish / Shellfish
Soy / Corn / Sulfites / Yeast / Caffeine / Alcohol / Vegetarian / Kosher / Halal
Medical Conditions: Diabetes / Arthritis / Inflammatory Bowel / IBS / Osteoporosis
Migraine / Kidney / High Blood Pressure / Gout / Asthma / Conflicts with Medications
Meeting the needs.
The decision to become a vegetarian is usually a matter of personal choice rather
than the result of a medical condition or food intolerance. To meet the vegetarian’s
needs, the caregiver should:
Reasons and scope
Meeting the needs
Organic and natural