WHAT food is restricted?
- finned fish like salmon, tuna, or halibut, or all fish
WHY is the food restricted?
- fish allergy can cause itchy skin reactions, or lead to anaphylaxis, which can be
OBVIOUS sources of the substance
- fish, seafood restaurants, fish oil
HIDDEN sources of the substance
- salad dressings, sauces, soups, imitation fish, meatloaf, barbecue sauce, caponata
(an Italian eggplant relish), airborne fish proteins resulting from the cooking process
Note: Fish allergy and shellfish allergy are separate conditions. Shellfish allergy
will be treated in a separate section of ElderEats.