ELLIOT ESSMAN
2005 James Beard Foundation Journalism Award Nominee

Writing and Editorial Services

With nearly 30 years experience as a professional writer and journalist, award-winning columnist Elliot Essman offers expert writing and revision services. While Elliot's present-day published work is primarily in the food, wine and cooking arena, he also has an impressive background as a legal and business writer.

Elliot specializes in literate non-fiction. For a really good cross section of Elliot's published columns, articles and reviews, please see stylegourmet.com.

If you'd like, you can also view the amazon.com pages for Elliot's two published non-fiction books: his health guidebook, Going Under: Preparing Yourself for Anesthesia and his career-development guide Building Yourself: Putting Your Success Together One Piece at a Time.

Do you need your book reviewed? Are you looking for columns or articles about your business for use in a press kit? Do you need help with a proposal? Do you need help in hammering out a non-fiction book or magazine article? Do you need it now? These are the kinds of projects Elliot likes to do.

Elliot is also a professional public speaking trainer and a highly experienced public speaker. If you need key input with any kind of communications project, please get in touch.

Elliot works on a fee-paid basis only; no "on-spec" project suggestions please.

Contact: Elliot Essman
(New Rochelle, NY, USA)

Copyright © Elliot Essman 2007
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