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Louis M. Martini Sonoma County Cabernet Sauvignon 2004
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Martini has crafted a good quality, straightforward Cabernet-led wine, in this case a wise
blend of 79% Cabernet Sauvignon, 9% Syrah, 8% Merlot and several others for the remaining
fraction. The $14 wine leads the nose with redcurrant, cherry and black pepper, adding plum
and a little tobacco on the palate. The fruit is nicely ripe; the acidity contributes through to a
well-balanced finish but never overpowers, while the tannins are also well-behaved.
This is a wine that will work very hard for you in the food-enhancing department if you serve
it to dinner guests. You won't go wrong putting by a case; the wine is well-integrated now
but a few years cellaring could add that special something.
Verdict: Stock Up |
Tasting Archive
Blending wines requires wisdom and restraint; the extra strategic task may be perilous but it can result in truly winning wine. 
James Beard Award Nominee Elliot Essman
http://www.stylegourmet.com/wine/tas00034.htm
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