Domaine de Courcel Grand Clos des Epenots Pommard Premier Cru 2000 Tasting Notes
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Domaine de Courcel Grand Clos des Epenots Pommard Premier Cru 2000 Tasting Notes

The $30 I paid for this Premier Cru is nothing, or at least it's less than flying to the vineyard in Burgundy and sticking my face into the dirt. Even then I would only be getting dirt; it takes wine to bring out the terroir. I've heard and read many definitions of that overused word, in English and in French, but it is one of those axioms; you use it to define other terms, not the other way around. Or, to put it in a brutally pragmatic and yet transcendentally inspiring way, “don't define it, drink it.”

Definitively Pinot Noir purple as it should be, the Pommard met my nose first with a dank mushroom earthiness followed by black and red fruit: cassis, cherry and plum. The palate adds wet leaves and hay. The wine has soft tannins, but they are the strong nurturing masculine kind of soft. The finish is a satisfying cadence indeed.

This wine was on sale. Could I have chosen a better vintage? My research tells me yes, though I fear that trying to climb the Premier Cru and Grand Cru ladder could have some serious financial consequences for me. I fell ill on my only trip to Burgundy many years ago, and missed all these wonders. Next time I go I am going to do whatever I can to get invited into to some of these domaines.


Verdict: Speaks For Itself.
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All I want out of wine is everything I want out of life: passion, drama, and authenticity.

food writer Elliot Essman James Beard Foundation Journalism Award
James Beard Award Nominee Elliot Essman

food writer Elliot Essman James Beard Foundation Journalism Award

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