James Beard Foundation Award Nominee
Food Writer and Chef Elliot Essman
Style Gourmet Food Writing
Contact
Australia
McWilliam's Hanwood Cabernet 2006
McWilliam's Hanwood Shiraz 2006
McWilliam's Hanwood Riesling 2006
McWilliam's Hanwood Merlot 2006
Wakefield Shiraz and Chardonnay
Wakefield 2005 Rieslings
Wakefield Cabernet Sauvignons
Clarendon Hills Grenache 2004
Penfolds “St. Henri” Shiraz 2002
Kangarilla Road Shiraz Viognier 2005
Leeuwin Estate Riesling 2004
Four Emus Shiraz 2004
Yalumba Barossa Shiraz Viognier 2004
Emma's Cottage Semillon
Long Flat Eden Valley Riesling 2004
Jacob's Creek Shiraz 2004
New Zealand
Cru Vin Dogs Sauvignon Blanc 2006
Oyster Bay Chardonnay 2005
Cloudy Bay Sauvignon Blanc 2006
Allan Scott Sauvignon Blanc 2005
Amisfield Pinot Noir 2003
Te Kairanga Sauvignon Blanc 2005
Matua Valley Sauvignon Blanc 2006
Three Miners Central Otago Pinot Noir 2004
Oyster Bay Pinot Noir 2005
South Africa
Sebeka South African Wines
Raats Original Chenin Blanc 2006
Steenberg Sauvignon Blanc 2005
Man Vintners Chenin Blanc 2004
Graham Beck Pinno Pinotage 2004
Chile
Root: 1 Sauvignon Blanc 2006
Rayun Sauvignon Blanc 2006
Viu Manent Carménère Reserva 2003
Marques de Casa Concha 2004
Argentina
Don Miguel Gascón Malbec 2006
Cocodrilo Cabernet Sauvignon 2005
Crios de Susana Balbo Rosé 2006
Trumpeter Malbec/Syrah 2005
Alamos Malbec 2005
Tamari Malbec 2005
Uruguay
Castillo Viejo CataMayor Tannat 2005