Elliot Essman

The Chef Who Likes To Write

James Beard Foundation Journalism Award Nominee
for Can The Corona!



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Updated August 2008
Product and Equipment Reviews:
Germinated Brown Rice
Pink Australian Salt
Latini Artisanal Pasta
Gluten-Free Lifestyle
Roasted Black Soybean Tea
Mr. Tenderizer
Núñez de Prado Extra Virgin Olive Oil

Food and Wine Book Reviews:
Crepes, Waffles & Pancakes
Red and White
Italian Family Dining
Healthy In A Hurry
The Cheese Primer
The Bartender's Black Book
Russian Heritage Cookbook
The Southern Cook's Handbook
Anthony Bourdain's Les Halles Cookbook
Rum
The Berry Bible
Absinthe
All American Food
Cuisines of Portuguese Encounters
Extreme Cuisine
Prosciutto
Penguin Companion to Food
Cookwise
Greek Salad
There's A Horse In My Wine
Nick Malgieri's Chocolate
Alton Brown Is Here for the Food
The Kitchen Shrink

Food Articles:
Condiment Confidential
Cajun Cooking
Rachael Ray
Bitter is Better
Dried Mushrooms
Love Among the Pots and Pans
Cooking With Tea
Sweet Indulgence in Florida
Indian Bread Baking
Bruschetta
Moscow on the Bosque
Soy Goes Mainstream
Isn't Cooking Verbunderful?
For Sake's Goodness
Cold Summer Soups
Avocado Ideas
Chef Visits Australia
Baking With Altitude
Frozen Puff Pastry
Las Vegas Pastry Forum
Storing Herbs
Beef Jerky

food writer Elliot Essman

Elliot's Wine Tasting Notes and Articles appear on Style Gourmet Wine Pages


Cookbook and Product Reviews
Food Articles

Elliot's new sections on American Food appear in America Eats

Bakery Equipment
Juice Plus
Bathroom Fixtures
Kitchen Sinks
Fake Trees
Gourmet Gift Baskets Delivered
Elliot's Resume   Elliot's Bio   Elliot's Blues Cookbook CD   Elliot's Creativity Blog   Get In Touch

Elliot's Books:   Building Yourself   Human Action   Guide to American Life

Style Gourmet Morsels
Airport Restaurant Reviews
Writing and Editorial Services
FREE Food Blaster Video Game
Elliot's Musical Comedy Meet Me At The Mall

James Beard Foundation Journalism Award

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