Elliot Essman

James Beard Foundation Journalism Award Nominee
for Can The Corona!

Down the Sink Elliot Essman's irreverent wine video (some wine deserves it).

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Updated February 2012
Product and Equipment Reviews:
Germinated Brown Rice
Pink Australian Salt
Latini Artisanal Pasta
Gluten-Free Lifestyle
Roasted Black Soybean Tea
Mr. Tenderizer
Núñez de Prado Extra Virgin Olive Oil

Food and Wine Book Reviews:
Sweet Chic
Crepes, Waffles & Pancakes
Red and White
Italian Family Dining
Healthy In A Hurry
The Cheese Primer
The Bartender's Black Book
Russian Heritage Cookbook
The Southern Cook's Handbook
Anthony Bourdain's Les Halles Cookbook
Rum
The Berry Bible
Absinthe
All American Food
Cuisines of Portuguese Encounters
Extreme Cuisine
Prosciutto
Penguin Companion to Food
Cookwise
Greek Salad
There's A Horse In My Wine
Nick Malgieri's Chocolate
Alton Brown Is Here for the Food
The Kitchen Shrink

Food Articles:
Cashews Help Treat Diabetes
Condiment Confidential
Cajun Cooking
Rachael Ray
Bitter is Better
Dried Mushrooms
Love Among the Pots and Pans
Cooking With Tea
Sweet Indulgence in Florida
Indian Bread Baking
Bruschetta
Moscow on the Bosque
Soy Goes Mainstream
Isn't Cooking Verbunderful?
For Sake's Goodness
Cold Summer Soups
Avocado Ideas
Chef Visits Australia
Baking With Altitude
Frozen Puff Pastry
Las Vegas Pastry Forum
Storing Herbs
Cooking with Beef Jerky

food writer Elliot Essman

Elliot's Wine Tasting Notes and Articles appear on Style Gourmet Wine Pages

Elliot's new sections on American Food appear in America Eats

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Elliot's Books:   Building Yourself   Human Action   Guide to American Life

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Elliot's Musical Comedy Meet Me At The Mall

James Beard Foundation Journalism Award

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