Gluten-Free and Lactose-Free Biscotti from James Beard Foundation Award Nominee, Pastry
Chef
Elliot Essman
“Because I have a number of food-challenged people among my friends and family, I
have developed these gluten-free, lactose-free biscotti to add some luxury for people
intolerant to gluten, lactose or both. No trans-fats. I do use nuts in my recipes, my use of
eggs puts them out of the vegan category, and I make no claim to keeping down the carbs.
My suggestion: eat just one or two - if you can!
My gluten-free, lactose-free biscotti are made light and crunchy in the traditional Italian style,
perfect for dipping into coffee, tea, hot chocolate or, as some Europeans do,
wine.”
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Since I am in the process of relocating, the biscotti are temporarily not available.
- Because all biscotti are hand made, they vary in length from about three to five inches each.
- Biscotti are packaged by weight in six-ounce packages containing from seven to twelve
individual biscotti, $12 a package.
- A one-time $12.00 shipping and handling charge applies for all orders under $100.
Orders over $100 are ground-shipped free. Shipping is UPS or FedEx ground with 2-7 day delivery.
Ground shipping is available to addresses in the 48 contiguous United States and D.C. only.
Inquire for air shipping options.
- All orders are processed through Paypal's secure ordering system. Paypal will accept and
securely process your credit card order, even if you do not have a Paypal account.
- Please include your telephone number in the comments box when you order. FedEx requires it to process.
- Questions? Please get in touch with Elliot Essman directly at
Copyright © Elliot Essman 2010
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