Food strategies for seniors in home care.

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The information given here is for informational purposes only and is not intended to act as a substitute for professional medical advice, diagnosis, treatment, or nutritional guidance.

Food Restrictions: Salt / Sugar / Fats / Gluten / Dairy / Nuts / Fish / Shellfish / Eggs

Soy / Corn / Sulfites / Yeast / Caffeine / Alcohol / Vegetarian / Kosher / Halal

Medical Conditions: Diabetes / Arthritis / Inflammatory Bowel / IBS / Osteoporosis

Migraine / Kidney / High Blood Pressure / Gout / Asthma /  Conflicts with Medications




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Food Restrictions, Limitations and Allergies

Sugar and Sweeteners    Previous - Next

Suspect foods – read the labels.

Many condiments and sauces are filled with sweeteners. This includes ketchup, barbecue sauce, teriyaki sauce, mayonnaise (varying by brand), tartar sauce, and many others.

The most widely-sold brands of peanut butter add considerable amounts of sweeteners (most “natural” brands do not).

Widely-sold brands of pasta sauce often contain several teaspoons-worth of sugar per jar.

Bottled salad dressings are often surprisingly sweet.

Many processed meats and bacons contain sweetening.

Most ready-to-eat breakfast cereals are significantly sweetened.

Bread and rolls, in fact, all bread products, run the risk of sweetening.

The bottom line: nearly any prepared food product can have significant sweetening. Read both the ingredients list and the nutritional table.

Parameters Chart

Balance of nutrients

Diet plans


Weight control

Sweet tastes

Fruit sweetness

Beverage sugar

Sugar in individual fruits

Sugar in vegetables

Hidden sugar

Suspect foods

Glycemic index

Eating strategies

Suggested diets