Food strategies for seniors in home care.

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The information given here is for informational purposes only and is not intended to act as a substitute for professional medical advice, diagnosis, treatment, or nutritional guidance.

Food Restrictions: Salt / Sugar / Fats / Gluten / Dairy / Nuts / Fish / Shellfish / Eggs

Soy / Corn / Sulfites / Yeast / Caffeine / Alcohol / Vegetarian / Kosher / Halal

Medical Conditions: Diabetes / Arthritis / Inflammatory Bowel / IBS / Osteoporosis

Migraine / Kidney / High Blood Pressure / Gout / Asthma /  Conflicts with Medications




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Food Restrictions, Limitations and Allergies

Salt and Sodium   Previous - Next

Confusing Sodium Labeling

In purchasing prepared products for the sodium-restricted diet, the number of terms can be downright unsettling. United States Department of Agriculture (USDA) rules apply.

In calculating sodium intake using any of these labels, keep in mind that they are given “per serving.” Often the serving size chosen by the manufacturer is unrealistically small. A handful of “low sodium” pretzels, if it equals three servings, can add more than 400mg in a few bites.

Parameters Chart

Sodium requirements

The saltshaker

Confusing labeling

Processed foods