Food strategies for seniors in home care.

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The information given here is for informational purposes only and is not intended to act as a substitute for professional medical advice, diagnosis, treatment, or nutritional guidance.

Food Restrictions: Salt / Sugar / Fats / Gluten / Dairy / Nuts / Fish / Shellfish / Eggs

Soy / Corn / Sulfites / Yeast / Caffeine / Alcohol / Vegetarian / Kosher / Halal

Medical Conditions: Diabetes / Arthritis / Inflammatory Bowel / IBS / Osteoporosis

Migraine / Kidney / High Blood Pressure / Gout / Asthma /  Conflicts with Medications




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Nutrition Guidelines for Seniors    Previous - Next

Best fats.

Among polyunsaturated fats, Omega-3 fatty acids help raise the level of HDL. Some fish (salmon, mackerel, lake trout, herring, halibut, albacore tuna, and sardines) are particularly high in omega-3, as are nuts like walnuts and almonds, sunflower seeds, and pumpkin seeds. (Make sure the nuts and seeds—excellent healthy snacks—are not sugar coated, processed with additional oils, or overly salted).

Olive, canola, safflower, peanut and corn oils are unsaturated and reduce LDL. An unsaturated butter substitute is better for cooking or as a topping than butter itself (since butter is mostly milk fat). With any fat or oil, however, purchase in small amounts, since fats become rancid relatively quickly, especially if stored at room temperature.

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Senior diet issues 1

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Density and balance


Protein foods

Non-meat proteins

Animal proteins

Good and bad fats

Best fats

Smart ways with fats

Foods rich in fiber