ElderEats

Food strategies for seniors in home care.

Copyright © Elliot Essman 2014. | All Rights Reserved  |  Style Gourmet Home | e-mail us


The information given here is for informational purposes only and is not intended to act as a substitute for professional medical advice, diagnosis, treatment, or nutritional guidance.

Food Restrictions: Salt / Sugar / Fats / Gluten / Dairy / Nuts / Fish / Shellfish / Eggs

Soy / Corn / Sulfites / Yeast / Caffeine / Alcohol / Vegetarian / Kosher / Halal


Medical Conditions: Diabetes / Arthritis / Inflammatory Bowel / IBS / Osteoporosis

Migraine / Kidney / High Blood Pressure / Gout / Asthma /  Conflicts with Medications

HOME

Scope

Concept

The Developer

Elder Nutrition

Cooking Skills

Food Handling

Eating Process

Food Labels


Sponsor these

Elder-Eats pages

site-wide


e-mail us

Food Restrictions, Limitations and Allergies

Gluten Restriction and Wheat Allergy   Previous - Next

Uncertain diagnoses.


Celiac disease is often under-diagnosed (or misdiagnosed as irritable bowel syndrome or other ailments). At the other extreme, many people themselves, or the family members who arrange their care, simply decide they are either gluten intolerant or wheat allergic. In many cases, truth be told, they are correct. Wheat and gluten are difficult for many people, old or young, to digest.


In preparing food for a person in home care who has any of these conditions, the safest course is to avoid all products containing either wheat or gluten, in other words to follow a diet appropriate for someone with celiac disease.




Parameters Chart

Gluten issues

Uncertain diagnoses

Gluten sources

Gluten-free foods

Hidden gluten 1

Hidden gluten 2

Gluten-free products