Food strategies for seniors in home care.

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The information given here is for informational purposes only and is not intended to act as a substitute for professional medical advice, diagnosis, treatment, or nutritional guidance.

Food Restrictions: Salt / Sugar / Fats / Gluten / Dairy / Nuts / Fish / Shellfish / Eggs

Soy / Corn / Sulfites / Yeast / Caffeine / Alcohol / Vegetarian / Kosher / Halal

Medical Conditions: Diabetes / Arthritis / Inflammatory Bowel / IBS / Osteoporosis

Migraine / Kidney / High Blood Pressure / Gout / Asthma /  Conflicts with Medications




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Food Restrictions, Limitations and Allergies

Fats and Cholesterol  Previous - Next

Sources of cholesterol.

The human liver produces about enough cholesterol for the body to function, and helps get rid of excess cholesterol. The foods we eat provide the rest, often too much. This “dietary cholesterol” comes mostly from meats, fish, eggs, dairy products, and many other animal products.

Certain fats—saturated and hydrogenated fats and trans-fats—can raise a person’s cholesterol level. Saturated fats come mostly from animal products but also derive from tropical oils (coconut oil, palm oil, palm kernel oil), which turn up in a large number of processed foods like ready-to-eat breakfast cereals. Hydrogenated fats show up in margarine and shortening and in many processed foods. Trans-fats show up in a wide range of products.

Parameters Chart

What is cholesterol?

Sources of cholesterol

Good/bad cholesterol

Cholesterol control 1

Cholesterol control 2

Cholesterol pitfalls

Eating strategies