Food strategies for seniors in home care.

Copyright © Elliot Essman 2014. | All Rights Reserved  |  Style Gourmet Home | e-mail us

The information given here is for informational purposes only and is not intended to act as a substitute for professional medical advice, diagnosis, treatment, or nutritional guidance.

Food Restrictions: Salt / Sugar / Fats / Gluten / Dairy / Nuts / Fish / Shellfish / Eggs

Soy / Corn / Sulfites / Yeast / Caffeine / Alcohol / Vegetarian / Kosher / Halal

Medical Conditions: Diabetes / Arthritis / Inflammatory Bowel / IBS / Osteoporosis

Migraine / Kidney / High Blood Pressure / Gout / Asthma /  Conflicts with Medications




The Developer

Elder Nutrition

Cooking Skills

Food Handling

Eating Process

Food Labels

Sponsor these

Elder-Eats pages


e-mail us

Food Restrictions, Limitations and Allergies

Dairy Products   Previous - Next

Dairy problems.

Milk allergy and lactose intolerance are two entirely different issues.

A person with a milk allergy may have a dangerous or unpleasant allergic (immune) reaction to one of the components of milk (from any animal). The substance most likely to cause this reaction is the milk protein called casein. The response can range from a simple unpleasant feeling to hives and skin rashes, or to a full anaphylactic reaction, which can be life-threatening. Milk protein intolerance is a related condition.

Lactose intolerance is not an allergy since no autoimmune response is involved. It occurs in people who have difficulty digesting the milk sugar called lactose. Bloating, gas, diarrhea, and other intestinal symptoms are often the result. It is an inherited condition, but one often not diagnosed until later in life.

Parameters Chart

Dairy problems

Dietary responses

Labeling pitfalls

Hidden dairy