As a chef and food writer who travels a great deal, I happen to be of the opinion that restaurants in U.S. and Canadian airports are improving dramatically. I write my own reviews (see links below) but welcome comments from other travellers. Please relate you airport dining experiences (using the reviews already published as a style guide) by getting in touch with me using the Style Gourmet Contact Page. Menu details and prices will help. I will print and credit you for your review if it is appropriate for these pages. Elliot Essman.

Albuquerque (ABQ) | Chicago, O'Hare (ORD) | Cincinnati (CVG) | Dallas-Forth Worth (DFW) | Houston, George Bush (IAH) | New York, La Guardia (LGA) | Philadelphia (PHL) |

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