The city-sized Dallas-Forth Worth airport offers a variety of eateries on its miles of corridors, but I always go back to Dickey's Barbeque Pit, for, as Dickey's itself puts it: "All of our custom-cut meats are slowly smoked over pure hickory wood only. We cook our 'trademark' beef briskets overnight for eighteen hours to give you the best, most tender brisket you ever tasted!" Dickey's has locations at gates A19 and C6 (American Airlines) and gate E12 (Delta), so you're never far from some very digestible barbeque: beef ribs, smoked turkey, hot links, chicken, and, my favorite, the smoked beef brisket (in Texas, "barbeque" generally means beef rather than pork as in some other regions). Order the meat in the quantity that suits you: sandwich, po' boy (a bigger sandwich), platter, or by the pound. Side orders include green beans, brown beans, french fries, cole slaw, corn-on-the-cob, and potato salad. If a full breakfast is on your personal dietary menu, Dickey's can oblige you with eggs, sausage, biscuits, gravy and hash browns. None of this costs very much, a great value from the restaurant that boasts of being "a Texas tradition since 1941."