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Elliot Essman
James Beard Foundation Journalism Award Nominee
for Can The Corona!
Reviews RSS News Feed
Updated July 2010
Product and Equipment Reviews:
Germinated Brown Rice
Pink Australian Salt
Latini Artisanal Pasta
Gluten-Free Lifestyle
Roasted Black Soybean Tea
Mr. Tenderizer
Núñez de Prado Extra Virgin Olive Oil
Food and Wine Book Reviews:
Crepes, Waffles & Pancakes
Red and White
Italian Family Dining
Healthy In A Hurry
The Cheese Primer
The Bartender's Black Book
Russian Heritage Cookbook
The Southern Cook's Handbook
Anthony Bourdain's Les Halles Cookbook
Rum
The Berry Bible
Absinthe
All American Food
Cuisines of Portuguese Encounters
Extreme Cuisine
Prosciutto
Penguin Companion to Food
Cookwise
Greek Salad
There's A Horse In My Wine
Nick Malgieri's Chocolate
Alton Brown Is Here for the Food
The Kitchen Shrink
Food Articles:
Cashews Help Treat Diabetes
Condiment Confidential
Cajun Cooking
Rachael Ray
Bitter is Better
Dried Mushrooms
Love Among the Pots and Pans
Cooking With Tea
Sweet Indulgence in Florida
Indian Bread Baking
Bruschetta
Moscow on the Bosque
Soy Goes Mainstream
Isn't Cooking Verbunderful?
For Sake's Goodness
Cold Summer Soups
Avocado Ideas
Chef Visits Australia
Baking With Altitude
Frozen Puff Pastry
Las Vegas Pastry Forum
Storing Herbs
Beef Jerky
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 Elliot's
Wine Tasting Notes and Articles appear on
Style Gourmet Wine Pages
Elliot's new sections on American Food appear in
America Eats
Atlanta restaurants
rate it
Restaurant Furniture
microwave grill
Cooking Classes in Los Angeles
Copper Sinks
coupons
Bakery Equipment
Juice Plus
Kitchen Sinks
Elliot's Resume
Elliot's Bio
Elliot's Blues Cookbook CD
Elliot's Creativity Blog
Get In Touch
Elliot's Books:
Building Yourself
Human Action
Guide to American Life
Style Gourmet Morsels
Airport Restaurant Reviews
Writing and Editorial Services
FREE Food Blaster Video Game
Elliot's Musical Comedy Meet Me At
The Mall
buildingyourself.com - Public Speaking
linguix.com - Language Resources
smokefreekids.com - Tobacco Education
susieessman.com - Comedy
noramorrow.com - Music
thoressman.com - Thor Essman
Life In The USA Content Sections:
America Eats
American People
American Culture
Stores and Shopping
Restaurants and Services
Organizations
Transportation
Everyday Life
Government and Law
Business
Education
Retirement and Aging
Land and History
Religion
Money and Finance
Community
Making a Living
Immigration
Medical Care
Death in America
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As a skilled baker, Elliot has developed a new line of
Gluten-Free Biscotti.
Chocolate-Espresso Biscotti
Almond Biscotti
Pecan-Apricot Biscotti
Cinnamon-Raisin Biscotti
Chocolate Chip Biscotti
Elliot writes:
“Because I have a number of food-challenged people among my friends and family, I
have developed these gluten-free, lactose-free biscotti to add some luxury for people
intolerant to gluten, lactose or both. No trans-fats. I do use nuts in my recipes, my use of
eggs puts them out of the vegan category, and I make no claim to keeping down the carbs.
My suggestion: eat just one or two - if you can!
My gluten-free, lactose-free biscotti are made light and crunchy in the traditional Italian style,
perfect for dipping into coffee, tea, hot chocolate or, as some Europeans do,
wine.”
More gluten-free goodies to come!
Full ordering information.
To complement your next culinary experience, try
Harney and Sons tea.
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